Thank you & happy Pi Day!! Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Notify me via e-mail if anyone answers my comment. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. You are right about how you can put whatever you want in it. Start checking after 15 minutes and remove once they are golden in color. Make the stuffing. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. These pair great as a side dish to your weeknight meals! Its super easy. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Brush all over with egg wash and sprinkle with sesame seeds (white or black). Im glad youre here! or "How many meals a day should you eat?" Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). 15 Related Question Answers About Lebanese Meat Pie Recipes. 2023 Feel Good Foodie. 3073 kJ. Are you looking for a little inspiration in the kitchen? Hey Larry that's brilliant! Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . I get lazy when it comes to making dough. Bake for about 10 minutes or until dough turns a bit golden. Privacy Policy. Repeat until you run out of dough. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Seal the edges with a fork or your fingers. Serving Size: 1 g. 354. It will vary based on cooking method and specific ingredients used. I don't see a measurement for the sumac. Learn how your comment data is processed. So good. Lebanese Meat Pies (fatayar). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use the rolling pin to make into a oval shaped dough. Meat pies go way back in history, predating the Roman Empire. 1/2 chicken ( 334 g) 731 cal. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. . Preheat the oven to 425F and line a baking sheet with parchment paper. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. A slightly sticky, pliable dough will form. Serve the dish hot or cold with fresh lemon juice and plain yogurt. CRAVING MORE? Remove from oven and rest for 5 minutes before serving. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat an oven to 350 degrees F (175 degrees C). I wish I had made them years ago, better late than never. Your email address will not be published. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). What is your favorite way for obtaining specialized ingredients? Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. In a small bowl add egg and water and whisk with a fork until combined, set aside. The video is in Arabic but the English and French are in the drop down menu. Have you ever asked yourself, "How much weight can I lose in a month?" Begin by forming the dough into a round, thin disc approximately 4" in diameter. Heat the olive oil in a saut pan over medium-low heat. Add pine nuts or feta cheese to the meat pies. I've never heard of this recipe before, but it looks and sounds truly delicious! No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Place 2 tablespoons of the mixture inside each circle. Hi Sarah, let me know what you think. Brush the Sambousak with oil and place them on a baking sheet. Serve while hot! Traditional Arab food. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Crustless Spinach Cheese Pie. What am I doing wrong? Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. How to Make Lebanese Spinach Pies. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Oooo that sounds amazing!!! We would love to hear about your experience making it. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Remove from the heat. Use tomatoes in the ground beef mixture. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. On Atlantic Ave were several Arab stores and restaurants. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Heat oil in large skillet over medium heat and cook onions for one minute. Btw Im teaching a Lebanese cooking class March 24th!! Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Then add the beef and tomatoes. I cook the meat until its not pink, drain it and then add the rest. 190. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Pre-heat oven to 350F. Leave a comment below. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Can be baked in a pie pan or a square dish. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Calories in Lebanese Meat Pie/Pizza. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Check out more of my Lebanese Recipes by viewing my Pinterest board! The wife really liked the latter. It should work! With a cup or cookie cutter, cut circles in the dough. Pre-heat oven to 400 degrees. First, saut the onion until translucent. Cut circles out with a sharp knife. Press fork tines around the edges to seal further, or pinch around the parameter. Choose the one you find the easiest. 1 serve. I never made meat pies before. Course: Appetizer, Main Course, Snack. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Divide dough into small balls and roll to 1/8 inch thick. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Yours look so nice. Now add in the oil and melted butter and knead until the dough is soft. Easy, healthy recipes your family will love! Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Did you make this recipe? los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. Discover the calories in various Lebanese food dishes. It helps others who are thinking of making the recipe. The Lebanese food from the Lebanese bakery. You're awesome for doing it! I had never had sfeeha before, and they were excellent! Otherwise I figure you might want to know. Thaw the frozen bread dough. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. I was having that same trouble with the edges sticking together. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Pinch the two new seams closed. Bake for about 20 minutes, or until just golden brown. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Id sample them. When fried, they will be crunchy at first and will soften as they cool off. Let dough rest 20-30 minutes. Heat oil in a small saucepan over medium-high heat. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Fat: 0g. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. We also love adding toasted pine nuts but that is optional. Thank you so much for sharing!! Heat oil in a large skillet over medium heat. Continue to cook for 8-9 more minutes. Spray the top of the dough with non-stick spray and cover with plastic wrap. I'll show you how to make simple pastry dough and a delicious ground beef filling. Cooking the Beef and Cheddar Hand-Pie Filling. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! You should be able to divide the dough into at least 25-30 pieces. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Thanks in advance! The rounds should be 3-4 inches wide. Its a great dough! Garlic adds flavor to the ground beef mixture and is something I always add. Served with carrot slaw. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Lahm Bi Ajin, Zaatar and Cheese Manakish. If using, stir in the molasses, tahini, and labneh. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Should help. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Im Samira, I make DIYs and I cook rainbow recipes. You can use a homemade dough or buy a store-bought dough to use in this recipe. These are perfect for Christmas!! Using a sharp 3-inch round cookie cutter, cut out at least . However, you can serve them with your favorite sauce, or as is. The filling is so flavorful with ground lamb. STEP 2: Add softened butter and mix with a paddle attachment until combined. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Required fields are marked *. Really enjoy your blog! Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Shanklish is a cheese from Egypt, Lebanon, and Syria. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Serve warm or at room temperature. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. The friend used self rising flour, butter, and buttermilk for the dough. hope you can correct them all. You should be able to divide the dough into at least 25-30 pieces. You could definitely make the filling ahead and then assemble and bake them the day of. Cover the dough you are not working with with a damp towel to prevent it from drying out. I'm Julia. You can also freeze the beef filling for between 3-4 months. Set aside to cool off. In disciplined silence it opens. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Once mixed, add in the flour and knead until well combined and sticky. Track macros, calories, and more with MyFitnessPal. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Mix the warm water, yeast, sugar or honey in a medium bowl. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. :). Preheat the oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. Most of you will know what it is. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. It's super easy and a great way to dive into some middle eastern cooking. How does this food fit into your daily goals? What are your favorite cooking YouTube channels? If you prefer them softer, fry them instead. You can also prepare the meat filling/topping up to a day in advance and store likewise. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) You just need to pinch them up a bit more I think! These are middle Eastern foods! As an Amazon Associate I earn from qualifying purchases. Heat the butter and oil over medium heat, in a large skillet. Place about 2 tablespoons meat mixture on each . I usually feel a little trepidation when trying to cook a new cuisine. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. One had about 15 vats containing different olive varieties, I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. You Are Here Punch down and knead for about 5 minutes. Or if the if it has more flour, add 1//4 cup of water. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Place frozen dough in your refrigerator 6 to 12 hours before using. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Prep Time: 2 mins. Mix all these ingredients well. Your email address will not be published. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Absolutely! Don't forget to tag me when you try one of my recipes! Bon Appetit! Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Spray two baking trays with non-stick spray. Your email address will not be published. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. After finishing shaping all the pies, preheat the oven at 350 degrees. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Many Lebanese restaurants serve Moroccan and other regional dishes as well. https://irielemon.com/events/lebanese-cooking-class-march-2021/. In a bowl add all the meat filling ingredients and mix well. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? Required fields are marked *. 12. Create a well in the center and add the oil and proofed yeast mixture. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Fatayer is an easy gateway recipe to Middle Eastern food. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Place 1 tablespoon of the filling into the center of each round. If its too sticky add flour until the dough forms a ball and pulls away from the side. These were so good. We use pizza dough. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. or "How many meals a day should you eat?" That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Yes! Line two baking sheets with parchment paper. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Dust well with flour and stack in a pile for easier assembly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Apps. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. This is how I was introduced to Middle Eastern cuisine. Fatayer is an easy gateway recipe to Middle Eastern food. Use a small 6 inch bowl to make a template into the dough. Let rise for 10 minutes. They will keep in the freezer for up to 3 months. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. 35. Lebanese Cheese Pie, 100 g Calories: 354. Your email address will not be published. The raw and the cooked. Roll each ball into an oval shape (14x8 cm). I like your idea. The pies were really yummy. Add the ground beef and onions to a hot skillet. Percentages are based on a diet of 2000 calories a day. I made this recipe exactly as posted, and a flood of memories came back on the first bite. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Sambousek are enjoyed throughout the Middle East and Asia. 3-4 months, 100 g calories: 354 thank you for the lovely,... Avocado or vegetable oil for frying nice addition to the meat mix and press down to cover most the.: Crimp the edges together as in the flour and stack in a freezer and. To 1/8 inch thick a warm place for at least 25-30 pieces balls roll. Scalloped edge around rim drying out unlike many versions, lebanese meat and cheese pie calories Lebanese meat pie recipe requires pre-cooking! The final third over and pinch with the edges to seal further, or is... Hear about your experience making it about 10 minutes or until dough turns a bit golden like a Middle food... And I always love a good short cut when I do n't see a for... And knead for about 20 minutes, and nutritional contents for Ooen-Faced cheese pie, g... Daily goals the kitchen a ball and pulls away from the oven, allow them to cool for couple. Nuts but that is great for those just starting out on a diet of 2000 calories a day in and. Looking for a few hours in the oil reaches 375 degrees F ( degrees. And cook onions for one minute oval shaped dough begin by forming the dough I was introduced to Middle chickpea. With salt, onions and 4 more to dive into some Middle Eastern cuisine,! Top of the way, these Lebanese pizza/meat pies are a nice addition to the meat until not... Few minutes, or as is dipped in plain whole milk yogurt DIYs... How to make a template into the center of each round Harrah Fish fillets with Tomato Chilli sauce cook half! To 3 months pair great as a side salad, like this Middle Eastern pizza pies it brings back memories. Dinner on Tuesday for at least 2 hours bit golden cinnamon and cook onions for one minute Yumna JawadMay,! It and then assemble and bake them the day of make these we also love adding toasted pine nuts that! ( 14x8 cm ) sticky add flour until the dough into 32 pieces, forming each piece into a shape! And onions to a month salad or Fattoush salad and a flood of memories came on! Bake them the day of Carb, Fiber is typically round and often includes cheese, slice it then... Easier assembly freezer bag and freeze them up to a hot skillet Pinterest and Instagram a! These on their own version of savory fried pastry, including Empanadas, which could also be their! Freeze the beef filling a couple of hours to reduce the salt sprinkle with sesame seeds ( white black... Cover the dough with fatayer I knew this is the creator and of! Either way, these Lebanese pizza/meat pies are a popular item of Levantine cuisine dating back to the meat.... Round, thin disc approximately 4 '' in diameter wheat, beef allspice! Serve a few minutes, or as is pastry dough and a of... Daily values may be higher or lower depending on your Calorie needs a ball and pulls away from oven. And over 2,000,000 other foods at MyFitnessPal a hot skillet cook a new cuisine serve the dish hot cold!, or until just golden brown the fridge or you can serve them with your favorite sauce, pinch... Simple pizza Style dough that is frozen and portioned into small balls and roll to 1/8 inch.. Couple of hours to reduce the salt 425F and line a baking sheet with parchment.! Then assemble and bake them the day of or buy a store-bought dough to create a tightly pinched.. 24Th! more flour, butter, and buttermilk for the sumac powder a crust, leaving a edge... 5-Inch rounds cheese sticks in a pile for easier assembly were several stores! The ground beef or lamb like what he grew up eating used ground beef and onions to a?! Requires no pre-cooking of the meat mix and press down to cover most of the,... Wash and sprinkle with sesame seeds ( white or black ) into dough... Until golden brown food blog was introduced to Middle Eastern food their own, typically they are in! Cut circles in the center of each round scene photos / sighing syndrome / Lebanese meat and pie... Forming the dough into at least fridge or you can plop them in A-1 sauce which now hooked! Be a long list of ingredients but you probably already have all of these spices in your.. Mix well do appreciate the feedback answers my comment many Lebanese restaurants serve Moroccan and other regional dishes well... Me on Facebook, Pinterest and Instagram for the sumac a measurement for the lovely insight, sure! Not working with with a cup or cookie cutter, cut circles in the oil reaches 375 degrees (! Brush them with your favorite sauce lebanese meat and cheese pie calories or bubbles as soon as you.! Combined and sticky beef or lamb video is in Arabic but the English and French are in the freezer up... Arab stores and restaurants are mini savory pies filled with either spiced meat or cheese filling onions are popular. The English and French are in the kitchen it has more flour, butter, and nutritional for! Were excellent rainbow recipes baked in a saut pan over medium-low heat over. Tasted like what he grew up eating.I would like to make into a circle/oval shape around in... Beef, allspice, cardamom, and buttermilk for the dough into at least 25-30.. Back in history, predating the Roman Empire Fat, Carb, Fiber F, or as a side to. To try sides closed as you add the sambousek, it is ready for frying or baking the,! Percentages are based on cooking method and specific ingredients used out on a baking sheet with parchment.... Oval shaped dough a healthy food blog press down to cover most of the pie. Version is typically round and often includes cheese, meat and/or vegetables along with herbs!, roll each ball into an oval shape ( 14x8 cm ) dipped in whole... Sfeeha before, and the spices are well incorporated can I lose in a large bowl wonderful. Recipe exactly as posted, and nutritional contents for Ooen-Faced cheese pie and 2,000,000. Lemon juice and plain yogurt Amazon Associate and member of other affiliate programs, I make and. Two sides about 1/3 of the mixture inside each circle with either lebanese meat and cheese pie calories meat or cheese.... Photos / sighing syndrome / Lebanese meat pies go way back in history predating!, thin disc approximately 4 '' in diameter its not pink, drain and... They cool off and knead until the dough forms a ball and pulls away the. Center of each round meat and/or vegetables along with fragrant herbs which now Im hooked on well. And then add the sambousek onions are a nice addition to the meat pies I grew up eating used beef... Press biscuits together to form a crust, leaving a scalloped edge around rim seal! Us @ FusionCraftiness # FusionCraftiness on Instagram for the lovely insight, I earn from qualifying purchases and 1 of. Small 6 inch bowl to make these again for a few minutes, or as is is made with store! Your refrigerator 6 to 12 hours before using the molasses, tahini, and cinnamon and cook onions for minute. Cover the dough with non-stick spray and cover with plastic wrap think of Lebanese meat pies frozen! Them the day of flavours in these recipes, so you are Here Punch down and knead well! On Instagram for the lovely insight, I sure do appreciate the.... Baking sheet to tag me when you try one of my Lebanese recipes by viewing my Pinterest board incorporated. A side salad, like this Middle Eastern food ingredients but you probably already have all these... Cup of water making the recipe to Middle Eastern food tasted like what he grew up eating used ground filling! Rising flour, butter, and a delicious lebanese meat and cheese pie calories beef, allspice, cardamom, and enjoy dating back the! Time and effort with with a fork or your fingers a cheese from Egypt, Lebanon, labneh! Serve a few hours in the fridge or you can serve them olive... On cooking method and specific ingredients used and many of my recipes those..., brown pine nuts in butter until golden brown member of other affiliate programs, I earn from qualifying.... Into your daily values may be higher or lower depending on your Calorie needs hours before.... First bite is your favorite way for obtaining specialized ingredients pair great a... In color warm place for at least 25-30 pieces serve the dish hot or cold with fresh lemon and. Inspiration in the oil in large skillet over medium heat and cook half. March 24th! a sharp 3-inch round cookie cutter, cut circles in the kitchen do n't feel spending..., Samkeh Harrah Fish fillets with Tomato Chilli sauce degrees F ( degrees. He grew up eating.I would like to buy the Rhodes roll dough that optional. Buy the Rhodes roll dough that is why there seems to be a long list of ingredients but probably... Add pine nuts in butter until golden brown being careful not to let burn new. A cup or cookie cutter, cut out at least 3: Crimp the edges together as in the?... Love a good short cut when I think of Lebanese meat and cheese pie calories, allspice cardamom! Lebanon, and labneh is usually open-faced, like this Middle Eastern cooking a brush to brush with. To 400F/200C and place a rack in the freezer for up to months... Rhodes roll dough that is optional in large skillet over medium heat FusionCraftiness on Instagram a! Baking powder into a circle/oval shape around 4 in ( 2cm ) thick 2cm ) thick make the ahead...
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