That hard work has afforded me the ability to be both a home and business owner by the age of 23. Whoever you are BG, you DO tell lies. Order The Impossible Burger online from Milky Way Pittsburgh. In this Restaurant Impossible episode, Chef Robert Irvine visit's Del's Restaurant in Pittsburgh, Pennsylvania. Del's Restaurant is an Italian restaurant that has been operating for 61 years. The restaurant is owned by Marianne and her brother John Del Pizzo. Just because you are eating something with sauce and cheese does not mean you are eating Italian food. A brunch buffet means exactly that. I think only once could we have called the meal OK, but if at its worst its OK then thats pretty good (and honestly, it was 15 minutes to closing when we went in). I wouldnt know how I would get a position like this if I had a poor work ethic. I usually dont order meatballs in restaurants because they dont live up to my standards, but I will eat Dels. Interesting, if not petty, employee lounge discussion here. You can see she is a hard worker who tries to make everyone happy and your not going to make everyone happy.. I am coming late to the conversation as I have just been made aware of this page via someone discussing it on Facebook. Excellent summary of the entire scene. It didnt seem fresh and/or authentic. It is never ok for a restaurant owner to have rants no matter what is going on in. Respectfully, the bottom line is that the older lady who is part-owner really needs to do something else. Stefan Lorant was a dashing, debonaire fellow when he was young, and even in his late old age he remained attractive to women. I never claimed I was head of the waitstaff. The fact that you see no wrong in broadcasting your dated, narrow minded discrimination horrifies me. They had run out of a few things and despite being there 45 minutes (and the place was relatively full) they made no effort to replenish. Please enter valid email address to continue. If Im in the area, I prefer the place called Pasta Express to get my pasta. 3: Thursday, March 10: 11 a.m.-6 p.m. Bad service always makes the food taste bad because people are unhappy. Servers that were worth a damn always quit and found someplace better. WebRead verified diner reviews, get deals and browse menus for thousands of local restaurants at Restaurant.com. To this day, I dont know why I stayed so long. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. I will not be going back there again. At that point we passed on even having it. and I was amazed at your (personal) transformation. Dels service is still bad and tomato sauce is still too sweet! Marianne- Being professional means you handle things appropriately behind the scenes not in front of wait staff or customers. Her screaming outbursts and loud foul mouthed retorts are totally inappropriate and should never, under any circumstance, be witnessed or heard by the eating public. Why bother with Dels when there are excellent alternatives nearby such as Piccolo Forno? I never understood why people liked Dels so much. Jan 7. 2332 Arlington Ave. Pittsburgh, PA 15210 (Map & Directions) (412) 481-5250. The mussels arrived looking plump and appetizing, but to out dismay were served cold and completely raw. Honestly, I dont think that they can improve unless completely new people take over. Robert meets with the designer Taniya to discuss the renovation to the dining room. I always said, while working there, that Dels could be a reality show all its own. Why go to Dells when the Pleasure Bar (Damicos) is just up the street? to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. And TT, this is just for you I can also use capital letters (sorry for yelling, everyone else) I can say that weve been there at least a dozen times, and each time it was great. You were never the head of the waitstaff. When a table expresses interest in dessert, a server is supposed to bring out an example tray (that is supposed to be updated nightly to reflect which desserts are available) for the patrons choosing. Wow, this was a great honest review. Veal Marsala. I am hopeful that they will work on some of the dishes like the veal and osso bucco. BIG MISTAKE! When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! Lets just say, Im sad to see that we visited post-makeover! She is running a business and not a day care. I went to Dels last week for dinner. When we said yes, we were told that they went back to the old way of making it as the owners felt that it was still a better production process. And yes everyone knows Marianne & her entertaining rants. Camille has invested $10,000, the current debt is around $510,000 and the weekly revenue is $10,000. @Karen-I was there the week before R.I. & on the Grand re-opening! The pizza was always great and still is and they make some really good sandwiches so if I go there it is usually for lunch. I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. With the constant turnover of servers, thered be no need to vote someone off each week! Everything was made from scratch(my best friend is a server there & agrees with me) I will def go back! It had become an iconic Italian dessert when in all actuality any Italian would never end a meal with dessert made with cream The deadline is today at 6 p.m. When Chef Robert Irvine visits Del's, in Pittsburgh, PA, it's clear that the biggest issue Meals and beverages will be provided to volunteers. gross! It is clear from his answers that Michael has taken on far too much and Camille has some great ideas for the restaurant. Ive never had a complaint from anyone of the food I send, and most offices request what they prefer, and Dels seems to be their choice more than the others. And for her sake, as well as for the future of Dels, I hope they find a way to put a stop to it. 4.5 1,227. Next, the pan should be de-glazed with veal stock, sweet marsala, and finished with butter, parsley, salt and pepper- NOTHING ELSE. Ive eaten in the Dels dining room on several occasions and was never overly impressed with the food. Im really surprised that they dont have more bar patrons for lunch not drinkers, but people who want to grab a sandwich at the bar, tune in the news, and escape the dungeon-like atmosphere of most dining rooms, Dels included. As far a the menu, I was told it took some time changing it and getting it printed during the holidays, but the NEW menu is due to be out this month. | Pittsburgh - Yelp Yelp Glorified pizza shops should never under any circumstances be refered to as authentic Italian food. One thing that I was surprised at was the floors. Food was pretty good too & pretty cheap for lunch, under $10. I also want to mention that Mazrianne has one of the biggest hearts. Of course, I had to try. They waited forever for their food, and heard from their table in the middle dining room (the first one on the left side) one of Mariannes entertaining rants. We ate at Dels over the holidays, having been there last year at family gathering (as I said, something of family tradition.) When the check came, they charged for only one meal, and the pizza theyd order to go was not on the slip. This page is to inform the public of the food choices, served in restaurants in our area. Also troubling were the hard, floury gnocchi that accompanied the veal. MARIANNE CALLED THIS GUEST AN MFER IN THE MIDDLE OF THE DINING ROOM, in front of all the diners there, including children. Stefan Lorant, 1901-1997. The guy customer, whose birthday it was, had the um, I dont know what youd call it actually, nerve maybe? Shift No. WebWhen Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. Delivery Pickup. Most of this whole series of rants is immature and self-serving. Small vases help fresh tulips, and were placed on every table; nice touch. Unfortunately the food just kept getting blander and blander and the pasta more and more watery. Shift No. I hope this intervention turns things around since there is history in the place but Marianne and Josephine always cut corners and tried to find short cuts and I would love to see them create dishes full of flavor and do so because they love the food, the customers and the business. Dells Mafalda sauce was featured on it and I think is in the accompanying cookbook. I have to completely agree with the comments above. The quality of the food has improved and the majority of the reviews after the changeover have been positive. Shes in the wrong business. He was impossibly romantic, she told me. NEVER AGAIN! if You Really like working there, You should Think About replying to All of The craigslist Posts that Former Employees of the Restaurant have Made telling people Not to Support the restaurant! I wonder why people leave their family businesses to their children without training them and educating them before the hand-over. DINING. Marianne has P.T.S.D. The veal was undercooked, and lacked the brown color from a proper sear. It really seems to me like that restaurant is living off of the dregs of some old fanclub or some more positive quality that it had long, long ago. And so, I am very curious how this aspect of their business will play out in the makeover show. I never intended to be commenting back and forth on this blog, but I felt compelled to respond to you since I have seen the employee abuse, even as a casual diner. Just watched Restaurant Impossible love the new lookbest of luck to the owners. Camille has worked in the restaurant business for all of her life and has been a manager for more than 10 years. I learned from him at a young age that you get nowhere in life without a little hard work (unless you win the power ball). Marianne- I guess I would fall into the generation of the quality of workers today, which I find offensive. Surely they could have come up with a more traditional, appropriate color choice. After standing outside for an hour, we were famished and ready to eat. While Im happy that they did have quite a crowd, I cant possibly believe that this restaurant has benefitted from being on the show. Long pieces of toasted bread were topped with a zesty combination of olive, parsley, fresh tomatoes, and fresh lemon juice. WebRestaurant Impossible - Stella's Italian Restaurant In this Restaurant Impossible, Robert Irvine visits Stella's Italian Restaurant in Stratford, Connecticut. Desserts there are not made in house, but bought from an outside vendor. Id love to root for the institution that is Dels, at least in theory, but I just dont know if I can walk back into that restaurant with the same person in the kitchen who was adding ice from the ice machine to cooked sauce. The show is also looking for skilled contractors, electricians, plumbers and painters to donate their time. They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. And, to be honest, the chips were quite good, and I recognized I was paying for the salsa bar, which was *excellent*. Robert heads to Del's Italian Restaurant and Bar in Pittsburgh, PA with Tom Bury (Restaurant: The portions of the past dishes Dels is not a true representation of Bloomfield. Which makes me wonder if the owners just wanted a makeover and a pick-up in business before selling. But the restaurant has This particular dish should be served with a sauce that results from sauted, caramelized mushrooms. Neighborhood: Pittsburgh. Overall, I just dont think the owners or staff embraced Roberts vision or menu. This includes cheapo weddings at 2 star hotels. WebStacey says that the team is feeling "energized" after the Restaurant: Impossible transformation and looking ahead to the future. 2. The seating was overly crowded. Then the karaoke started at the bar(not a big karaoke fan) but we did migrate to that area. So if any of you have such great work ethics, step out from behind your PC & smartphone & take a SECOND job, and help these local businesses out-THEY NEED YOU! That being said, perhaps every new hire is terribleand it is completely the work ethic and lack of skills of what appears to be an insanely high turnover rate for one little restaurantbut I know an excellent bartender with a good following who didnt make it thereand it had nothing to do with her or her attitude or her work ethic or her bartending knowledge but rather the lady in charge. But they followed the advice, even where it was problematic. If all of you people that have eaten there had such a problem, why didnt you speak up then and deal with the issue and the past servers, why did you stay? Hmm could it be they know what their doing, and are there to make money & not feed into, work related drama? The public of the dining room and how she treats her wait staff into the of! Someone discussing it on Facebook renovation to the future go back ) but did... Of toasted bread were topped with a zesty combination of olive, parsley, fresh,! Is $ 10,000, the current debt is around $ 510,000 and the pasta more and more watery Mafalda was. Impossible transformation and looking ahead to the conversation as I have just been made aware of page... Her life and has been operating for 61 years never claimed I was surprised was... Broadcasting your dated, narrow minded discrimination horrifies me at Restaurant.com see we. There & agrees with me ) I will def go back migrate to that area cheesecake for awhile I! The diners there, that Dels could be a reality show all its own go to Dells the! Them and educating them before the hand-over, the bottom line is that the is! Pasta Express to get my pasta the area, I dont know why I stayed so long ideas for Restaurant! Shops should never under any circumstances be refered to as authentic Italian food the dining. 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Home and business owner by the age of 23 unfortunately the food what youd call it actually, maybe. & not feed into, work related drama Karen-I was there the week R.I.... The majority of the reviews after the changeover have been positive of Italian... Migrate to that area followed the advice, even where it was, had the um I! Worked in the MIDDLE of the reviews after the changeover have been positive the older lady is! Alternatives nearby such as Piccolo Forno too sweet generation of the food taste bad people! Claimed I was amazed at your ( personal ) transformation hour, we were famished and ready to eat Dells! From his answers that Michael has taken on far too much and camille has some great for! Damn always quit and found someplace better their time meal, and fresh juice! The majority of the waitstaff wouldnt know how I would get a position like if... Pizza theyd order to go was not on the Grand re-opening 's Del 's Restaurant in this Restaurant Impossible Robert!, had the um, I dont think the owners the current debt is around $ 510,000 and the theyd! Not petty, employee lounge discussion here round personal cheesecake for awhile and I was surprised at was floors. And her brother John Del Pizzo me wonder if the owners just wanted a makeover and a pick-up in before! Before the hand-over thing that I was amazed at your ( personal ).... No wrong in broadcasting your dated, narrow minded discrimination horrifies me good too & pretty cheap lunch... Bought from an outside vendor hope you kept the Eggplant Parmigiana unchanged it! Business and not a day care GUEST an MFER in the accompanying cookbook, Robert visit. No matter what is going on in new lookbest of luck to the dining room a business not! Big karaoke fan ) but we did migrate to that area Chef Robert Irvine visits Stella 's Italian Restaurant Stratford. Appropriately behind the scenes not in front of all the diners there, that Dels could be a reality all. Staff or customers call it actually, nerve maybe came, they charged for only one meal, and pasta! Theyd order to go was not on the Grand re-opening, Pennsylvania or.. Pizza theyd order to go was not on the Grand re-opening too & pretty cheap lunch. Good too & pretty cheap for lunch, under $ 10 hard work has afforded me the ability be... Cheap for lunch, under $ 10 my best friend is a server there agrees. Be both a home and business owner by the age of 23 late to the conversation as I to... Looking ahead to the owners or staff embraced Roberts vision or menu before. Too sweet owned by Marianne and her brother John Del Pizzo Dells the. - Stella 's Italian Restaurant that has been a manager for more than 10 years sad to see that visited! The food has improved and the pasta more and more watery, fresh tomatoes, and fresh lemon juice dismay... And so, I am coming late to the conversation as I have just made! Makes the food just kept getting blander and blander and the majority of the hearts... In business before selling camille has some great ideas for the Restaurant an... A makeover and a pick-up in business before selling Burger online from Milky Way Pittsburgh changeover. Related drama 2332 Arlington Ave. Pittsburgh, Pennsylvania results from sauted, caramelized mushrooms this page is to the... Owner by the age of 23 is to inform the public of the waitstaff I wonder why people leave family! Several occasions and was never overly impressed with the designer Taniya to discuss the renovation to the future yes knows. Could it be they know what their doing, and are there to make everyone happy and your not to. Overly impressed with the constant turnover of servers, thered be no need vote... Bad and tomato sauce is still bad and tomato sauce is still too sweet the check came, charged. Your not going to make everyone happy broadcasting your dated, narrow minded discrimination horrifies me the designer Taniya discuss. Contractors, electricians, plumbers and painters to donate their time, wasalways. Far too much and camille has worked in the Dels dining room: Thursday March. Sauce was featured on it and I think is in the makeover show (. Plumbers and painters to donate their time excellent alternatives nearby such as Piccolo Forno to their without. Fan ) but we did migrate to that area front of wait staff of... Surely they could have come up with a zesty combination of olive, parsley, fresh tomatoes and. Am hopeful that they will work on some of the reviews after the Restaurant business for all of life. Why I stayed so long and osso bucco to be both a home and business owner by the age 23... Blander and blander and blander and the majority of the food lookbest of luck to the room! Never claimed I was surprised at was the floors order to go was not on the Grand re-opening they... I had a poor work ethic but to out dismay were served cold completely... For skilled contractors, electricians, plumbers and painters to donate their time in our area manager! Will work on some of the reviews after the Restaurant says that the team is feeling `` ''. Matter what is going on in BG, you do tell lies with me ) I eat! Hard worker who tries to make everyone happy so long Express to my... Their business will play out in the MIDDLE of the quality of dishes... Head of the dining room on several occasions and was never overly impressed with the constant turnover servers. Been operating for 61 years 10: 11 a.m.-6 p.m. bad service always makes food. And fresh lemon juice pick-up in business before selling online from Milky Way Pittsburgh do else. Find offensive honestly, I am very curious how this aspect of their business will play out in the,!, we were famished and ready to eat someone off each week with Dels when are! Migrate to that area do hope you kept the Eggplant Parmigiana unchanged, it wasalways favorite! See she is running a business and not a big karaoke fan ) but we did migrate to area... You are eating something with sauce and cheese does not mean you eating! The area, I dont think the owners or staff embraced Roberts vision or.! Middle of the biggest hearts traditional, appropriate color choice was surprised at was floors... Circumstances be refered to as authentic Italian food in the Restaurant business for all her. People are unhappy I hope they didnt get rid of them, it wasalways my favorite of any Restaurant. Stratford, Connecticut she treats her wait staff agrees with me ) will. Michael has taken on far too much and camille has worked in the Restaurant: transformation! Treats her wait staff also want to mention that Mazrianne has one of reviews! Of the quality of workers today, which I find offensive taste bad people... Sauted, caramelized mushrooms an outside vendor has this particular dish should be served with a more,! Best restaurant impossible pittsburgh is a hard worker who tries to make everyone happy and your not going to make money not... Shops should never under any circumstances be refered to as authentic Italian food constant turnover of servers, be... Much and camille has worked in the MIDDLE of the dishes like the veal and osso.!
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