One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. The cake and frosting hold up well at room temperature. Last two times the cakes were flat. It is thick, rich, and has a deep chocolate flavor. The best nutty flavor! Dont fill your pans over 2/3 full. You can also do this step over a ban marie. The name of the chocolate isGermanssweet chocolate after Mr. German. This recipe is a keeper for cake though! Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. It is simple to use and works perfectly. Stir, and repeat once more. Can this cake be frozen? Chill for 1 hours before using. Rich and creamy Coconut Frosting is delicious as dessert. A cup of finely chopped nuts, for example, can be added to the cake batter. THANK YOU! Whisk the eggs until they are well beaten. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. For future bakers of this recipe, I highly recommend doubling the icing. Doubled the frosting and they turned out just right. Pumpkin Sheet Cake with Cream Cheese Frosting. This coconut-pecan icing begins with toasted pecans. There are 3 parts to German chocolate cake. Line a baking sheet with foil and spread the pecan chips across it. The espresso powder is optional if you dont keep any. Best ever icing. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Break up the chocolate bar and drop it into the water. If you desire to frost the entire cake, you might want to double the recipe. For this recipe, you will need four egg yolks. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. I didnt make it in 3 layers. It will keep for a couple of weeks. Am I understanding that right? Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Bring to a simmer and stir or whisk often for about 10 minutes. Substitute butter for margarine, if desired. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Add the butter and sugar to the same mixing bowl. This recipe doesnt call for powdered sugar? There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Whisk the egg whites when they are room temperature. Hi Veronica, Yes you can. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. To make the cake: Preheat oven to 350F (177C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Place them in the refrigerator while mixing the batter.. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. Put the butter and sugar in a medium saucepan. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Place in the microwave for 1- 2 minutes until the chocolate has melted. If youre using a toothpick, bake for about 30 to 35 minutes. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Bring to a full boil, stirring constantly. This cake is a favorite among chocolate lovers. For the Cake. In a medium saucepan, combine all of the ingredients except the salt. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! made this and its super simple. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Then, add the egg mixture to the saucepan and stir. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! You need 1 cup or 8 ounces. Is German Chocolate Cake your favorite? Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. But to learn that its not really a German cake gave us a lot of laughs. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Guinness Chocolate Cake with Irish Cream Frosting. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Pour batter equally into 3 generously greased 9 inch round cake pans. I prefer a 4 cup measuring cup. If youd like to get to know me a little better,click here. Can I make Cupcakes with this recipe? The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Add 1 TB. This cake can also be baked in a 9 x 13 pan. Also, Im guessing you did use buttermilk, not milk. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Does this call for packed brown sugar or just loosely measured? Thank you for this easy recipe. Yeah.it never MADE it to the cake. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Parchment paper is what should line pans. Best German Chocolate Cake Frosting Recipe. Im not sure what else you could have done. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Remove the mixture from the heat and add the coconut and pecans. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Add the sour cream and vanilla extract and mix until well combined. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Gently fold in the beaten egg whites with a spatula. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. This item is easy to find at almost any grocery store because it is very reasonably priced. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. An upgrade, if you will. Repeat this process once more, and consider your egg yolks tempered! This chocolate buttercream is thick, creamy, and spreads beautifully. I made extra frosting because, well, it is so darn good. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. If it is humid, the icing may still be too thin. I love the combination of coconut and german chocolate. Divide batter evenly between 3 pans. Instructions Vegan Cake Instructions. Your email address will not be published. Definitely will be making this again. Variations may occur for various reasons, including product availability and food preparation. Also, please list the butter measurements in cups instead of sticks! My daughter and I agreed this is the best frosting we've ever tasted. I suggest doubling it because youll be eating quite a bit with a large spoon. Every variation has its own set of rules. We make no representation or warranty of the accuracy of this information. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Once it melts, mix it a little until its blended and smooth. Beat the egg whites until they are stiff, then just gently fold them back in. Remove from heat - Mix in coconut and pecans. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Can you use unsweetened coconut? This thing is very well-balanced. Remove from heat- And pour whisked eggs while whisking vigorously. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Spread over a cooled German Chocolate Cake. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. How can I thin it out to make it spreadable? Remove from the heat and stir in vanilla, salt, coconut, and pecans. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Before you go, be sure to check out a few of my most popular recipes! Nope -- this cake is as American as it gets. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. There are a variety of factors that can contribute to a cake falling out. Dont mix the whipped egg whites into the cake batter. Let sit for five minutes. I was disappointed when the recipe disappeared from the Bakers chocolate package. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. The process of making the frosting is simple. Do you want to learn how to make the frosting from scratch? The 12 minute rule worked perfectly! Beat in vanilla. Definitely an upgrade if you ask me! The frosting recipe is meant to frost the top and in between the layers of the cake. Some people add a large amount of chocolate chips. Cook and stir over medium heat till thickened, about 10-12 minutes. The cake is therefore named Germans Chocolate Cake after the chocolate. The frosting will not break down as some frostings do after a couple of days. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. But what is it that holds those two quintessential ingredients together? Set aside. Would this be the cause? Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. These syrups are infused with flavor and are intended for use as coffee drinks. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Delicious. No powdered sugar! Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. This German Chocolate Frosting is fabulous. I need enough for 12 people. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. . Then add it as directed in the recipe. This is not a mistake or misprint. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Shredded sweetened coconut - Not unsweetened coconut flakes. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. 'Ve ever tasted Im not sure what else you could have done, scroll to same! Cup of finely chopped nuts, for example, can be added to recipe! 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