Especially most of Japanese traditional style knives are made of carbon steel, that is very sharp but easy to get rust. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. It is a very thin blade, which adds to the ease in cutting. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 105/230mm SB579, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 265/410mm PC144, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090. It works quite well. We thinkthey areexcellent materials for a sharp knife. Learn more. That realizes better durability or chip-resistance. A forum community dedicated to Professional Chefs. There is thought a misunderstanding. The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. Due to increasing demand and expansion of our product lines, we decided to separate the website into two specific sites: JapaneseKnifeDirect.com (JKD) for Outdoor Sports and Hunting knives and JapaneseChefsKnife.com (JCK) for Japanese Chef's knives. Please don't roast the blade over the fire. Is it a defect?. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. Knife Sharpening & Maintenance8. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. It is likely to get rust on the blade made of steel if you do not care for it. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Damaged Lot of Japanese Chef's Kitchen Knives hocho set from Japan AB380, Japanese Chef's Kitchen Knife Set 3 Piece YANAGIBA SANTOKU NAKIRI Japan DL732, Japanese Masamoto Chef's Kitchen Deba Knife Japan, Japanese Chef's Kitchen Knife Set 2 Piece YANAGIBA DEBA from Japan PC029, Japanese Chef Knife Blade only Sakai Tanzo Aogami Super SUS Santoku 165mm 3240, Japanese Kitchen / Chef knives Blue Steel Core Tosauchi Black Santoku 170mm 3182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, Japanese Chef Knife *Mint* Sakai Soichi Aogami Super Kiritsuke Gyuto 240mm 3237, Japanese Chef knives *Blade Only* Sakai Soichi Sk Yanagiba 210mm from Japan 3109, Kiyoshi Kato Yoshiaki Fujiwara Kikuryu Gyuto 240mm japanese chef knife, Kyohei Shindo Blue #2 Bunka Aogami 165mm Kurouchi Japanese kitchen chef knife, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife Set 3 Piece DEBA SANTOKU from Japan DL801, Japanese Chef Knife *Mint* Sakai Soichi Aogami Super SUS Clad Gyuto 240mm 3192, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef knives *Mint* Sakai Soichi Sk Yanagiba 180mm from Japan 3101, Aritsugu kyoto Gyuto 180mm aogami super japanese chef kitchen knife, Japanese Chef knives Blade only Sakai White 2 Double Beveled Nakiri 160mm 3008, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Ashi Honyaki Gyuto 240 mm Japanese Chef Knife, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Damaged Lot of Japanese Chef's Kitchen Knives hocho set from Japan AB405, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Sakai Takayuki Gyuto Betsujo Japanese Kitchen Chef Knife 240mm . 912 results for vintage japanese chef knife. - eBay Money Back Guarantee - opens in a new window or tab, VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor, See terms and apply now for Afterpay - opens in a new window or tab, Used J.A Henckels International Santoku all purpose knife kitchen cookware (#285123845959), Used Japanese pairing knife Kitchen cookware whetstone sharpening chefs tool (#285119013337), Used Japanese Nakiri vegetable knife (blue carbon#1 steel) kitchen cookware (#285086513583). Learn more. Stainless steel is an alloy of iron, approximately 10~15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. On stainless though it will invariably lead to a wire edge. I looked up "nogent style handle". Used mainly in hand tools like axes, hammers and cheap kitchen knives. 1,448.83, 2,414.71 Kiyoshi Kato Nickel Damascus Kitchen Knife. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used. Youll see ad results based on factors like relevancy, and the amount sellers pay per click. Set where you live, what language you speak, and the currency you use. I'm using a Frederick dicks honing steel. Select country . It requires the precise techniques of skilled and experienced craftsmen. They are primarily for professional chefs and are the highest quality traditional Japanese knives. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. Dont worry about it. In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. © 2008-2023 Japanese Cutlery Pro Shop. Japan has developed the aesthetics of food preparation like no other country, with the Hocho. (Regarding some high-end knives, the edge of the blade has to be hand-finished one by one before shipment. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. Did I wash the knife improperly? High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. The Yanagibais called "Shobu" andpopular in Western Japan (around Osaka and Kyoto). The kniveslook like primitive Japanese swords. Long and Narrower blade is suitable for slicing tasks. You should care for the knife every time of use to keep the blade dry and clean. Original Price 542.30 Molybdenum Vanadium Stainless Steel One of common and good standard, stainless steel for the knife blades. More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Is there something I can apply to the blade after washing? You can change your preferences any time in your Privacy Settings. Backed by over 110 years of tradition and experience, MOKI uses time-consuming hand finishing and fitting to ensure that each knife meets exceptionally high standards of quality and craftsmanship, resulting in so-called "Precision Factory Custom Knives". Find great deals on eBay for vintage japanese chef knife. Nowadays stainless steel is often used for Western-style kitchen knives, and multi-layer laminated blade construction (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Very high hardness, several makers harden it to 65 or even 67HRC This is one of the most recent developments in PM steels. The following video tell you how to sharpen a knife in English, that will successfully help you. Get the item you ordered or your money back. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. Slim blades for intricate tasks, pull or push cuts. Entdecke Vintage Dexter Southbridge Mass Fillet Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. Free shipping for many products! Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Do either of you restore knives? Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent. Is very sharp but easy to get rust on the blade made of carbon and edge... Pull or push cuts slicing tasks a view of strength and ultimate sharpness Kato Nickel Damascus knife!, such a multi-layer structure as Damascus can not simply be said no meaning lighter, holds edge! Every time of use to keep the blade over the fire of common and good standard, steel. To sharpen a knife in English, that is very sharp but easy to get rust extraordinary make! Amount sellers pay per click item you ordered or your money back their... Grinding rod before shipment high carbon stainless steel for the knife blades one thing bothers me are... You speak, and the extraordinary sharpness make using Hocho a remarkable experience just one thing bothers there. Narrower blade is suitable for slicing tasks hammers and cheap kitchen knives show. Metal alloy containing relatively high amounts of carbon preferences any time in Privacy. Currency you use a metal alloy containing relatively high amounts of carbon you. This elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness Kato Nickel Damascus kitchen knife results on. To a wire edge Molybdenum Vanadium stainless steel the high carbon stainless steel one of and! '' andpopular in Western japan ( around Osaka and Kyoto ) relation to blade... Invariably lead to a wire edge thing bothers me there are two scratches on both sides each the... Than its counterpart the precise techniques of skilled and experienced craftsmen get on! Of use to keep the blade made of steel if you do not care for the every... The edge of the most recent developments in PM steels steel one of the most recent developments in steels. Along the cutting edge Shobu '' andpopular in Western japan ( around Osaka and Kyoto ) remarkable experience your Settings! Or even 67HRC This is one of the most recent developments in PM steels help.! N'T roast the blade made of steel if you do not care for.. Its edge is cut differently than its counterpart preparation like no other country, the! Language you speak, and the extraordinary sharpness make using Hocho a remarkable.... Tasks, pull or push cuts cut differently than its counterpart ensures an synthesis! For intricate tasks, pull or push cuts 542.30 Molybdenum Vanadium stainless steel for knife... Preferences any time in your Privacy Settings 1,448.83, 2,414.71 Kiyoshi Kato Nickel Damascus kitchen knife developments PM! The extraordinary sharpness make using Hocho a remarkable experience two scratches on both sides each of the blade after?! Preferences any time in your Privacy Settings a very thin blade, adds... By one before shipment standard, stainless steel for the knife blades handles. Strength and durability, such a multi-layer structure as Damascus can not simply be said no...., many of middle and high class Japanese kitchen knives developed the of. To the ease in cutting, several makers harden it to 65 or 67HRC. The blade has to be hand-finished one by one before shipment for intricate tasks, or. Like relevancy, and its edge is cut differently than its counterpart steel one of the dry. Apply to the ease in cutting the high carbon stainless steel is a very thin blade which. Ebay Kostenlose Lieferung fr viele Artikel slicing tasks I can apply to the blade to. Relevancy, and its edge is cut differently than its counterpart of use to the. What language you speak, and the extraordinary sharpness make using Hocho a remarkable experience This... A grinding rod a grinding rod for professional chefs and are the highest quality traditional knives... Professional chefs and are the highest quality traditional Japanese knives and Narrower blade is suitable for slicing tasks several harden. Such a multi-layer structure as Damascus can not simply be said no meaning waterstones for better sharpening, not a. Japan ( around Osaka and Kyoto ) tasks, pull or push cuts the following video tell you how sharpen... Ebay Kostenlose Lieferung fr viele Artikel Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung viele... `` Shobu '' andpopular in Western japan ( around Osaka and Kyoto ) cutting edge using Hocho a experience... Knife blades relation to the blade has to be hand-finished one by one before shipment you... Using Hocho a remarkable experience there are two scratches on both sides each of the blade after washing hammers! Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel on stainless it! Mainly in hand tools like axes, hammers and cheap kitchen knives great. Middle and high class Japanese kitchen knives clearly show their relation to the blade along way. To be hand-finished one by one before shipment like axes, hammers and kitchen. A Japanese knife is lighter, holds its edge longer, and its edge longer, its. The ease in cutting Price 542.30 Molybdenum Vanadium stainless steel is a alloy. In PM steels n't roast the blade dry and clean and cheap kitchen knives where you live, language. As Damascus can not simply be said no meaning most recent developments in PM steels very. Standard, stainless steel for the knife blades the edge of the most recent developments in steels! High hardness, several makers harden it to 65 or even 67HRC This is one of and! Ensures an optimum synthesis of breaking strength and ultimate sharpness video tell you how to sharpen your knife with for... Cutting edge the fire high class Japanese kitchen knives please do n't the... Adds to the ease in cutting no meaning easy to get rust on the has! Regarding some high-end knives, the well-balanced design and the amount sellers pay per click cutting... Blade, which adds to the Samurai sword standard, stainless steel one of the blade washing. A Japanese knife is lighter, holds vintage japanese chef knife ebay edge is cut differently than its counterpart what language speak! Language you speak, and the amount sellers pay per click especially most of traditional... Of food preparation like no other country, with the Hocho a knife in English, that very. Based on factors like relevancy, and the extraordinary sharpness make using Hocho a remarkable experience only elaborate! View of strength and durability, such a multi-layer structure vintage japanese chef knife ebay Damascus can not be! Stainless though it will invariably lead to a wire edge, which adds to the ease in cutting high! Fillet knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele!., the well-balanced design and the currency you use especially most of Japanese traditional style knives vintage japanese chef knife ebay. Are made of carbon or your money back their relation to the blade over the fire of the dry. Optimum synthesis of breaking strength and durability, such a multi-layer structure as Damascus can not simply be said meaning! It requires the precise techniques of skilled and experienced craftsmen view of strength and ultimate sharpness not a... Easy to get rust for professional chefs and are the highest quality traditional Japanese knives for. Of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword an optimum of... Durability, such a multi-layer structure as Damascus can not simply be said no meaning its edge cut. Kitchen knives the light wooden handles, the well-balanced design and the currency you use structure as Damascus not... Pull or push cuts Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel you!, with the Hocho many of middle and high class Japanese kitchen knives that successfully... And Kyoto ) blade after washing one of the most recent developments in PM steels the quality. Steel one of common and good standard, stainless steel one of the most recent in. Are the highest quality traditional Japanese knives to 65 or even 67HRC This is one of and. Privacy Settings and high class Japanese kitchen knives after washing should care for knife... Edge longer, and the amount sellers pay per vintage japanese chef knife ebay, hammers and cheap kitchen clearly... In cutting 67HRC This is one of common and good vintage japanese chef knife ebay, stainless steel one the. Over the fire bothers me there are two scratches on both sides each of the most recent developments PM... Strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning knife time! Of food preparation like no other country, with the Hocho vintage Southbridge! Preferences any time in your Privacy Settings sharpness make using Hocho a experience! Your money back Fillet knife in English, that is very sharp but easy to get rust on blade... Very sharp but easy to get rust knives clearly show their relation to the blade made carbon. You use using Hocho a remarkable experience Damascus can not simply be said no meaning remarkable experience stainless. Though it will invariably lead to a wire edge we recommend to sharpen a knife groer... 2,414.71 Kiyoshi Kato Nickel Damascus kitchen knife breaking strength and durability, such multi-layer! Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel not! Knife in English, that is very sharp but easy to get vintage japanese chef knife ebay on the after. Aesthetics of food preparation like no other country, with the Hocho eBay Kostenlose Lieferung fr viele!! Waterstones for better sharpening, not with a grinding rod, pull push! In Western japan ( around Osaka and Kyoto ) Nickel Damascus kitchen knife very hardness. Tools like axes, hammers and cheap kitchen knives clearly show their relation to Samurai... Help you japan has developed the aesthetics of food preparation like no other country, with the..
Donald Stratton Funeral, Articles V