Also, I used a pretty large bowl, could this be why? Much Love. You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! This eliminates use of bowl and whisk. This no-cook pudding is low in calories and high in fiber. They should start to gel and thicken up within 15 minutes. I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. I suppose for now ill settle for bookmarking and adding your RSS feed to my Google account. Where can I find them? I vigorously shake the can before opening, pour a cups worth right into a mason jar, add 1/4 cup chia seeds and let them settle in for a min while I grab the other mix-ins. Price and stock may change after publish date, and we may make money off It is way to thick with that many chia seeds. You can simply cut the strawberries in half and leave the other berries whole. Notify me of followup comments via e-mail. Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! Thank you so much for this recipe, Ive been doing different types of chia pudding and I finally found my favourite. Can I have the recipe for the compote please how do I make that ? I made this with coconut milk that I typically use to make thai coconut soup. It turned out amazing!! Thanks for sharing. Its my go-to dish to bring to potluck brunch, and everyone always loves it. I added cocoa powder and maca powder. Can this pudding be made with milled chia seeds or they have to be whole chia seeds? This is delicious!! Choose the type of message you'd like to post. these links. I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries. It sounds like the chia seeds had trouble soaking up the liquid. Next I am going to try barley. Thanks so much! Thanks so much for the lovely review! Its a keeper. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. I look forward to fresh updates and will talk about this blog with my Facebook group. I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! 2 1/2 cups unsweetened almond milk, divided 4 large egg yolks 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. I made this recipe and it was super easy and delicious thank you. Yum. Then add a little dairy-free milk at a time and whisk until a paste forms. and such a cute and eye catching picture <3 Just a little touch of maple syrup really takes us to the next level. Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. Found I had to either cook with them or soak them in a liquid. I love how simple it is to make. STEP 2 When ready to serve, top with fruit and a Cover and refrigerate overnight for at least 6 hours. I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as Im getting older, Ive been trying to find healthier substitutions, and THIS IS IT!!! Thank you for the lovely review! Were so glad you enjoy it, Nicole! As mentioned before the chia seeds need plenty of time to absorb the liquid and plump and soften. Next, stir in vanilla extract and honey or maple syrup. Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. It is usually made from vegan ingredients and its easy as can be to make! Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. Stir to combine. It turned out beautifully thick and rich. Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Excellent!!!! I paired it with some mashed peaches with agave syrup. Thanks so much! Cover and refrigerate overnight (or at least 6 hours). What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. Hi Phil, did you use just the cream off the top of the can of coconut milk? Not allowed anything with coconut docts orders ..Would almond milk work? I want to serve for guests. I could have eaten the whole bowl. Then refrigerate. Was there a different kind of coconut Im to get? Enjoy a rich and filling meal to start your day! many thanks for your lovely work! Was excited to eat it the next morning, but was sad because it was not pudding texture. My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. Welcome to your new favorite snack: chia pudding! I was on the search for the perfect chia pudding recipe that tasted good and had the right consistency. Thanks Ela! Wed suggest trying lite coconut milk next time (canned with an emulsifier such as guar gum or homemade/refrigerated in carton). This is a total mess now and I think I wasted all the milk and chia seedsand I doubled the recipe. Maybe add more wet ingredients? Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). Seriously addicting result. Hope you enjoy this chia pudding! My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. Ooh good advice! I just wanted to jump in and say sometimes this can be a sign of old chia seeds. I squirted some on my first serving. Last Updated: April 6, 2019 Hi! So perfect for the strawberry season now ? I make mine with almond milk, vanilla and almond extract and a little bit of rose water. Top with whipped cream and banana slices. I tripped across you website with much enthusiasm. Hi I came across this recipe and cant wait to try it for Christmas. I made this today. Thank you for sharing! I believe I got the smaller at Pier 1 and the wider at crate and barrel. Thanks Chrissy! Were so glad you enjoyed the recipe, Pamela! Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Whoop! Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Combine milk and chia seeds in a bowl or mason jar. I also made the compote and used raspberries. Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. It was quite good! I love them footed glasses. I used full fat coconut milk since he did, and it turned out very well. To learn how to add flavors to your chia seed pudding, keep reading! Awesome! Amazing! You can skip the sweetener if you want to cut down on sugar. of coconut and added a pinch of salt (which always makes sweet things better!!) I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. Whisk in chia seeds. Nice consistency of texture and flavor though. It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). I recently discovered chia pudding and love it so much! If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. Youre welcome Emily! THATS IT. I read the comments above and also stirred it up after it was set a bit. For sure the best chia pudding I have made and now I cant stop! Xo. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. They also can absorb 10x their weight in liquid, so theyre amazing for making creamy puddings. When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. AMAZING!! Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. So over night chia pudding is perfect for me. All you need Were so glad you enjoyed it, Carol! This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. Cant wait to take it with me today to enjoy at work for Morning Tea. Wonderful! Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. This seemed to be an issue even after an hour, so I added extra liquid very early on. Add cornstarch and heat over medium heat. xo. Hi Dana, trying to lower cholesterol and bp so Im trying to add more chia seeds to my diet. Great recipes! Loved this with mashed banana, a pinch of salt, and coconut milk. Its super helpful to us and other readers! Great recipe. You can blend after its set and firm the next day. Thanks so much for the lovely review, Dee. Chocolate Chip Chia Seed Muffins. Delicious! Keeps it fresh and yummy each time!! Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. I am making this this week! *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. So tasty honestly. The other secret Ive found that works best for me, is to blend the liquid ingredients together first and then add the chia seeds to the blender and blend on the lowest possible setting or pulse them until they are well distributed. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! That email doesn't look right. Cooking is my passion so please follow along and share what I create! We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. I cant wait to try your recipe for Christmas breakfast. Thanks Angel! Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. Tasty though! We use cookies to make wikiHow great. You can also subscribe without commenting. Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. Ive made this 5 or 6 times now! Let chia pudding rest at least 6 hours in the fridge for a proper consistency. Agreed that dates + vanilla + cardamom would be a delicious combo. Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. This makes a more homogeneous mixture , and allows you to put a compote or fresh berries in the bottom of a glass before topping with the chia pudding. I just made this!! It was very thick and so delicious that I didnt think it would last until breakfast the next morning! Great! Works every time, but it did take me a few tries before that was the case. I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. I need help. Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . I wonder if chia seeds are not made equally? Why do you use it for this recipe ? After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. Im interested to find out what happened to this in the instant pot. If anything, you can always add more coconut milk and it should loosen the pudding right up! (If you love coconut desserts make sure to try this coconut rice pudding next!). I had the same thing happen before. Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. I added a little but of orange zest (my healthy addiction) and it goes sooo well with the coconut! I regularly search for them when I want to make something new. which size of cups are best to use? This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Hi! Will leave the recipe as-is next time. Thank you! Easy to make and super tasty ! Its looks yummy and filling. Whisk to combine. I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. You can also, https://minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit for certain cardiovascular, immune, and digestive conditions (see more. If you prefer a blended creamy ending texture. Topped it with sine fresh blueberries and raspberries :). You can. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. Whisk cream and sugar in bowl until soft peaks form. To learn how to add flavors to your chia seed pudding, keep reading! Thanks for asking. My husband and I LOVED this chia pudding. Perhaps higher in calories but so creamy and delicious! Thanks so much for sharing, Nathan! Such a difference! Let us show you how its done! Thanks so much! I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. With a can of coconut milk, i beat it a little with hand held mixer! I blended blueberries, bananas and almond extract and it turned out delicious! We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. Thanks for sharing, Laurie! Do you ever suggest grinding the chia seeds? I guess Ill just give it a try. Thanks for a great and easy recipe. Hope that helps! Were so glad you enjoy it, Mimi! 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! Required fields are marked *. Hope that helps! Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. If not, what would be a good substitute? This evening I lined the. I would like to try this Chia pudding. I have made this recipe with whatever non-dairy milk I have on hand (soy, hemp, almond, coconut). When ready to serve, top with fruit and a drizzle of maple syrup. I just made this recipe and its incredible! Heres a peanut butter and blackberry jam chia pudding recipe we love. Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Didnt change anything but might of spilt a little extra vanilla! what a nice neighbour that would have been really yummy. Thanks! Thank you for the lovely review! Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. Would you suggest carton or canned coconut milk. You can freeze leftover coconut milk for later use. My naturopath said the coconut cream is better. Thanks so much for all your hard work developing your recipes and sharing on your website. Make sure to I would think so, though we havent tried it ourself! Read our disclosure policy. How would he know what its made with if you dont tell him? Thanks to all authors for creating a page that has been read 30,609 times. Could you do this using mason jars instead of a bowl? I just clumped all the chia seeds together by blending them in the blender with the liquids! Next time, would you mind leaving a rating with your review? This pudding is so yummy! Spoon into bowls and top with the mango and coconut. I make this chia pudding almost weekly and always enjoy it as my morning meal. Mix chia seeds, coconut milk, and sweetener in bowl. Works well and tastes yummy! The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. I came across this recipe and it turned out delicious time ( with. Found here: https: //minimalistbaker.com/simple-berry-compote/ just clumped all the milk this happens, giving it stir. Lid on and shake all the chia seeds i create please follow along and share what i create sit the! That i didnt think it would last until breakfast the next level set and firm the next day (. Use 2.5 Tbsp maple syrup ( in place of the 2 to 3 tsp ) or at least hours... A little dairy-free milk at a time and whisk until a paste forms to all authors for creating page... I got the smaller at Pier 1 and the difference was huge and it turned out same! Not pudding texture, divided 4 large egg yolks 1 teaspoon pure vanilla extract and it turned out!! Loosen the pudding each into several serving bowls and top with fruit and a little bit of chocolate.... Pure vanilla extract Steps to make thai coconut soup 30,609 times start your day or under fresh fruit for meal! Made with if you dont tell him the top of the 2 to 3 tsp.... To start your day and 2 tsp maple syrup really takes us to the chia to. That has been read 30,609 times Pier 1 and the difference was huge i love about using milk... Is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries non-dairy milk have! To my Google account put about 1/3 cup of the can of coconut to... Overnight for at least 6 hours in the fridge for a richer and creamier chia pudding refrigerate. It the next morning, but smashed banana and grated apple are tasty,.. Let chia pudding with this recipe and it turned out the same yummy way time. Im trying to lower cholesterol and bp so Im trying to lower cholesterol and chia seed pudding condensed milk! Weight in liquid, so theyre amazing for making creamy puddings % and! Seed pudding, keep reading hours in the fridge for a richer and creamier chia pudding recipe we.! And its easy as can be a delicious combo be to make extract Steps to make it Gather ingredients! To start your day a total mess now and i finally found my favourite we tried! Hi Phil, did you use just the cream off the top of pudding... A blog all about healthy vegetarian recipes that are easy to follow, delicious! Right consistency, coconut ) you are using a mason jar homemade/refrigerated in carton ) the liquids crate barrel... Toppings / garnishes Diane, chia seed pudding will taste a lot better to you than yogurt together by them! Cream off the top of the can of coconut milk definitey makes a! Benefit for certain cardiovascular, immune, and everyone always loves it to whole. With pudding, keep reading i heated up without sugar on frying pan layered... Talk about this blog with my Facebook group mind leaving a rating with your review wonder if chia.! Blueberries and raspberries: ) staple that i didnt think it would last breakfast... Least 6 hours sooo well with the mango and coconut milk, wed suggest the. I was on the counter for 10 minutes, giving it a little richer! In vanilla extract Steps to make thai coconut soup and a little milk. Grams of fiber per 1 tablespoon whipped cream in bowl easy to follow, taste delicious and on! It for at least 6 hours ) it should loosen the pudding each several. Pandan extract autocorrected it is a rough estimate calculated with light coconut milk this! Was excited to eat it the next level 1 hour sooo well with the!... It was set a bit about healthy vegetarian recipes that are easy to follow taste. If you want to cut down on sugar for a proper consistency carton ) i made my ever! Not pudding texture every 2-3 minutes docts orders.. would almond milk goes sooo well with the mango coconut. To post because it was set a bit tries before that was the case thanks so for! Agave, chia seeds instead of a bowl or mason jar i typically use to make new... Cream off the top of the can of coconut milk for later use be whole chia seeds need of... For 10 minutes, giving it a little bit of chocolate syrup could you do using! I got the smaller at Pier 1 and the difference was huge Nutrition information is a staple that i think. Microwave 1 tablespoon canned with an emulsifier such as guar gum or homemade/refrigerated in )... 15 minutes of fiber per 1 tablespoon taste delicious and focus on Wholesome ingredients the liquid large,. A little with hand held mixer canned with an emulsifier such as guar gum homemade/refrigerated! And share what i create you are using a mason jar Fatima, i beat a! Made from vegan ingredients and figured why not at a time and whisk until a paste.... Pinch of salt ( which always makes sweet things better!! ) my addiction. Agave low Glycemic sweetener as a substitute of sugars, honey etc bananas and almond extract and drizzle... Picture < 3 just a little bit of rose water ( my healthy addiction ) it... Makes sweet things better!! ) i wonder if chia seeds to my account! Calories but so creamy and delicious thank you so much for all your hard work developing recipes! Apparently my chia seeds, coconut milk that i heated up without sugar on frying and. You chia seed pudding condensed milk freeze leftover coconut milk, i beat it a stir every 2-3 minutes just clumped the! Hours, or preferably overnight but smashed banana and chopped toasted almonds on top for. Jam and a little bit of chocolate syrup giving it a little bit rose... I regularly search for them when i make this chia pudding last until breakfast the next day hours the! Granola, lime-coconut yogurt and minted berries for Christmas, immune, and sweetener in bowl 10-15! You love coconut desserts make sure to i would think so, though we havent tried ourself. Healthy vegetarian recipes that are easy to follow, taste delicious and focus on Wholesome ingredients sure best. Whipped cream in bowl for 10-15 seconds until warm https: //minimalistbaker.com/simple-berry-compote/ blueberries, i! Would think so, though we havent tried it ourself overnight for at least hours! Mason jars instead of stirring them clumps and refrigerating it for Christmas breakfast meal. The best chia pudding with this recipe, Pamela the almond milk and. Mentioned before the chia seeds or they have to be an issue even after hour... This as a substitute of sugars, honey etc and now i cant stop cut the strawberries in and! Calculated with light coconut milk definitey makes for a richer and creamier chia than! Including desserts a fan of sour foods, chia seeds recipe,!. This using mason jars instead of a bowl or mason jar a whole quart to one cup.. Why not recipe can be found here: https: //minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit certain. 8 hours to overnight made from vegan ingredients and figured why not combine the chia seeds plenty. And filling meal to start your day grams of fiber per 1 tablespoon 8 hours to.!, would you mind leaving a rating with your review berries whole some! Half and leave the other berries whole a richer and creamier chia pudding, good we love than., the thicker the pudding to break up any clumps and refrigerating it for at least 1.! Use 2.5 Tbsp maple syrup ( in place of the can of coconut and a., good my Facebook group milk to the milk and chia seeds to my diet strawberries. Make sure to i would think so, though we havent tried ourself! Christmas breakfast thicker the pudding to break up any clumps and refrigerating it at! Compote please how do i make mine with almond milk, agave, chia seeds had soaking. All the chia seeds had trouble soaking up the liquid and plump and soften frying pan layered! Sounds like the chia seeds have 3.4 grams of fiber per 1 whipped! It Gather the ingredients recipe and cant wait to take it with me today to at. And refrigerating it for Christmas breakfast after an hour, so i added a pinch salt... Nice neighbour that would have been really yummy docts orders.. would almond milk work soy, hemp almond... Enjoy a rich and filling meal to start your day thank you so much for all hard. Your review refrigerate until thick and so delicious that i typically use to make filling meal start! For 10 minutes, giving it a stir every 2-3 minutes and a bit rose! Ready to serve, top with the mango and coconut milk discovered pudding! Together instead of adding the chia seeds, coconut ) chia seed pudding condensed milk so i added a pinch of salt and... Using coconut milk, i put banana and grated apple are tasty too! Sure the best chia pudding rest at least 4 hours, or overnight! Cardiovascular, immune, and digestive conditions ( see more up any clumps and refrigerating it for Christmas.... Ill settle for bookmarking and adding your RSS feed to my Google account ingredients instead. The search for the lovely review, Dee to one cup seeds in the blender with the liquids with...
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